Sharpening

Cleavers

Your cleaver does a lot of pounding, mincing, slicing and dicing. No matter what you use yours for, it needs a specialized edge.

40-50 degree angle - good for bone and tendon processing

20-25 degree angle - good for all purpose

17-20 degree angle - good for vegetables and fine chopping

$21.00
$15.00 

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Quit being so dull

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