Sharp On Sight - Sharp Shed - Knives For Sale

Xin Cutlery XC140 7" Chef's Knife - 440C San Mai Steel - Ironwood Handle (NEW)

– Precision, Power, and Longevity

Upgrade your kitchen with the Xin Cutlery XC140 San Mai 7" Chef’s Knife, a razor-sharp, long-lasting blade designed for effortless precision. Crafted using San Mai construction, this knife features a 440C high-carbon steel core for superior edge retention, sandwiched between two layers of stainless steel for added toughness and corrosion resistance.

Key Features:

San Mai Steel Construction – Combines a hard, razor-sharp core with durable stainless steel outer layers for enhanced longevity and toughness.
Superior Edge Retention – The 440C steel core holds a fine edge longer than standard kitchen knives, reducing the need for frequent sharpening.
Effortless Cutting Performance – A precision-honed blade glides through vegetables, meats, and herbs with minimal effort, saving you time in the kitchen.
Ergonomic Comfort – Designed for balance and control, this knife feels natural in hand, making chopping, slicing, and dicing more efficient and enjoyable.
Corrosion-Resistant & Low Maintenance – The stainless steel outer layers protect against rust, ensuring easy upkeep and long-term durability.

Why Choose the Xin Cutlery XC140?

  • Cut Faster, Cook Smarter – A sharp knife makes meal prep quicker, so you spend less time chopping and more time enjoying your food.
  • Healthier Meals, Less Hassle – Effortless slicing encourages more home-cooked meals, reducing reliance on pre-packaged options.
  • One Knife That Lasts – Say goodbye to constantly replacing cheap knives—this is the only chef’s knife you’ll need.

Sharp knives make quick work, so you can get back to what matters. Elevate your kitchen experience with the Xin Cutlery XC140 San Mai 7" Chef’s Knife—a blade that works as hard as you do.

$249.99
$179.99 

Sharp in 24 Hours Or Less

Ready for Razor-Sharp Precision?

Whether you're looking for a quote or just have a question, I'm here to help. Reach out, and let's bring those edges back to life.