Sharpening kitchen knives more frequently can be a good idea for a number of reasons. Here are a few potential benefits of sharpening kitchen knives more often:

• Improved performance: Sharp knives are more effective at cutting and slicing, and they require less effort to use. This can make food prep tasks faster and easier, and it can help to prevent accidents or injuries caused by struggling with dull knives.
• Longer lifespan: Sharp knives are less prone to damage and wear than dull knives, which means they can last longer and require less frequent replacement.
• Increased safety: Sharp knives are less likely to slip or break while in use, which can reduce the risk of accidents and injuries.
• Improved quality of cut: Sharp knives produce cleaner, more precise cuts, which can improve the appearance and taste of food.