The 3-Step Concise Guide:

1. Prepare: Wear leather gloves. Pick a diamond sharpening rod or a ceramic honing rod.
2. Sharpen: Use a marker to identify serrations. Match the rod's angle to the serration. Sharpen each section with a twist motion, applying firm pressure.
3. Check and Rinse: Assess sharpness, rinse off any metal. Erase marker with rubbing alcohol, and ensure the knife is clean before use.

Deep Dive:

Serrated knives demand a specific sharpening approach. Hand-sharpening is ideal, with traditional whetstones being unsuitable. For these knives, diamond or ceramic rods are best.

Safety is vital. The sharpening process for serrations can be intricate; hence leather gloves are non-negotiable. They provide grip and shield hands.

If ever in doubt about sharpening, don't hesitate to message me for advice. Alternatively, we're happy to sharpen your knife for you. Regular sharpening, especially when the knife feels dull, is key for optimal performance.