List Of Services
Cleavers
Your cleaver does a lot of pounding, mincing, slicing and dicing. No matter what you use yours for, it needs a specialized edge.
40-50 degree angle - good for bone and tendon processing
20-25 degree angle - good for all purpose
17-20 degree angle - good for vegetables and fine chopping
$21.00
$15.00
Sharp in 24 Hours Or Less
Ready for Razor-Sharp Precision?
Whether you're looking for a quote or just have a question, I'm here to help. Reach out, and let's bring those edges back to life!
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